LE MESNIL Extra-Brut


Reserve established by blending Chardonnay from different years and selected for their finesse and lightness which deliver complex and gourmand aromas.

Straw gold, fine mousse and delicate, lemony nose. Mouth with nervous and direct attack, full and firm mouth savage, one limpid finale.

- Blanc de Blancs (100% Chardonnay) Grand Cru 
- Harvest 2014 with 90%, with 5% hervest 2013 and 5% 2010.
     - Bottling: 2015
     - Disgorging in 2019 as EXTRA-BRUT (sugar dosage 5 g/l)

Perfect for seafood.

HACHETTE's guide wines 2017

No possible direct ordering and selling outside France on this web site